in Drinks, Round Up, Rum
byPaul Kushnerupdated 0 Comments
Ready to shake things up a bit? Picture this: it’s the end of a long day, and you’re craving something sweet and spirited to help you unwind. Well, you’re in luck! We’ve rounded up some of the easiest, most delightful rum co*cktail recipes that anyone can mix up in no time. Whether you’re a fan of the classics or looking for something new to try, these rum-infused creations are guaranteed to please your palate. From the smooth, creamy charm of a Rum and co*ke to the refreshing kick of a Mojito, get ready to enjoy the simple pleasures of homemade co*cktails. Let’s get mixing!
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Mojito
Enjoy the tropical tastes of a traditional mojito, a light rum drink that is suitable for any occasion and easy to prepare. A harmonic and well-balanced beverage that is both energizing and gratifying is produced by combining the brilliant citrus notes of lime juice, the delicate sweetness of simple syrup, and the fragrant freshness of mint leaves. Top with club soda and garnish with fresh mint and a lime wedge for a refreshing drink! This traditional rum co*cktail will delight your taste buds and dazzle your visitors, making it a top candidate among the greatest simple rum drinks.
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Classic Daiquiri
The Classic Daiquiri, first made in the late 1800s, is an enduring masterpiece. The rum, lime juice, and simple syrup all get their due attention in this straightforward co*cktail. A splash of freshly squeezed lime juice and a splash of simple syrup give this co*cktail a unique flavor profile. This drink is a superb illustration of a traditional rum libation that has withstood the test of time and is still a favorite among rum connoisseurs because of its straightforward yet nuanced tastes and uncomplicated preparation.
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Dark and Stormy
Easy to create and incredibly tasty, the Dark and Stormy is a traditional co*cktail. This drink has a wonderful blend of strong and light tastes that will appeal to all palates, with dark rum or golden rum and light and spicy ginger beer. All that is required to make a Dark and Stormy is a pour of dark rum over ice, ginger beer on top, and a gentle stir. For a striking appearance, add a lime wheel as a garnish. This co*cktail recipe will fascinate your feelings and make you want more, whether you drink it on a stormy night or as a cooling drink on a hot day.
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Rum Punch
Rum Punch is a versatile and well-liked beverage that may be readily increased for a gathering or relished as a cool individual drink. With just one sip of this drink, you’ll be whisked away to a warm paradise thanks to its delicious combination of tropical fruit juices like pineapple juice, orange juice, and lime juice mixed with dark rum, and grenadine syrup. Rum Punch is definitely one of the best classic rum co*cktails that you can enjoy all year round.
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Piña Colada
The classic Piña Colada is a creamy, tropical beverage with a thick, velvety texture that is excellent. Rum, coconut cream, pineapple juice, and lime juice combine tastefully to provide a pleasant and energizing flavor profile. It’s the ideal drink to sip on a warm summer day or anytime you want to escape to a tropical beach paradise. Top this frozen pineapple rum co*cktail with freshly grated nutmeg for extra flavor!
Rum Negroni
The Rum Negroni is a lovely libation that mixes the robust tastes of black rum with the bitter complexity of Campari and the sweet richness of sweet vermouth. The final outcome is a sophisticated and tasty co*cktail recipe that is guaranteed to amaze. The Rum Negroni is a wonderful illustration of the greatest simple rum drink and is a good example of how a well-known favorite can be given a contemporary makeover.
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Mai Tai
Mai Tai is a harmonious blend of tropical, citrus, and rum notes, making it a well-balanced and delicious drink. This traditional tropical co*cktail combines aged rum and Rhum Agricole, which give the drink depth of taste. Fresh lime juice and orange curacao create a bright and tart citrus accent. It is typically served over crushed ice, giving it a refreshing and chilled texture. It’s a perfect combination of sweet, tangy, and refreshing, making it a popular choice for those who enjoy a tropical and balanced rum co*cktail.
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Planter’s Punch
Planter’s Punches are known for their delicious flavor, which combines sweet, sour, and bitter notes into one seamless whole.The dark rum gives the drink a robust flavor with undertones of molasses, spices, and wood. The acidic lime juice and subtle sweetness from the simple syrup make for an excellent combination. Planter’s Punch is a popular option for individuals who want a well-rounded rum beverage with a lot of taste.
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Hurricane
A tropical delicacy with a distinctive and unusual flavor profile is the hurricane drink. The tastes of a hurricane are expertly balanced between sweet, tangy, and tropical notes. The Hurricane drink is a must-try for anybody wishing to indulge in the best rum co*cktails, whether you’re sipping it poolside or daydreaming about a tropical holiday.
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Strawberry Daiquiri
The Strawberry Daiquiri is a traditional drink that is jam-packed with sweet and sour tastes. Fresh or frozen strawberries combined with mild rum produce a delectably fruity foundation that is ideal for a hot summer day.A balanced combination of sweetness and tanginess is added to the co*cktail by the simple syrup and lime juice, making it a light and easy-to-drink beverage. The Strawberry Daiquiri is a great choice for anyone who loves fruity and refreshing co*cktails.
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Zombie co*cktail
The Zombie co*cktail is a rum-based co*cktail with a reputation for potency and complexity due to its unusual and robust flavor profile. This drink features a range of rums, citrus juices, syrups, and bitters to create a flavor profile that’s equal parts sweet, sour, bitter, and spicy. The Zombie co*cktail is a powerful libation that should be consumed slowly and cautiously.
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Watermelon Mojito
On a hot summer day, nothing beats a glass of a delicious and refreshing watermelon mojito. A rush of sweet and juicy watermelon taste will hit you as soon as you take a drink of a Watermelon Mojito. The zesty lime juice and cooling mint take control as the beverage settles on your tongue, leaving a cold and minty aftertaste. The mild rum gives the dish a smooth, somewhat sweet finish that harmonizes wonderfully with the watermelon flavor. Watermelon Mojito is a nice beverage to sip when relaxing by the pool or on a warm day.
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Rum Old-fashioned
A strong drink with a complex and well-rounded flavor is the rum old-fashioned, served in a highball glass. It’s ideal for folks who like strong tastes and a well-balanced mix of bitterness and sweetness in their beverages. The deep, rich tastes of dark rum, which give the co*cktail a mellow smoothness, will surprise you when you take your first sip of a Rum Old-fashioned.
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Bermuda Rum Swizzle
One of the best and simplest rum drinks to make is the Bermuda Rum Swizzle, a wonderful tropical drink with the ideal taste harmony. The Bermuda Rum Swizzle’s flavor is a well-balanced combination of tropical, acidic, and sweet tastes. The freshly squeezed orange juice and pineapple juice, which add a burst of tanginess and brightness, balance out the rum’s inherent sweetness. For fans of rum and those looking for a simple, easy-to-create tropical libation, the Bermuda Rum Swizzle is a must-try drink.
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Hot Buttered Rum
![17 Best Easy Rum co*cktails to Drink (16) 17 Best Easy Rum co*cktails to Drink (16)](https://i0.wp.com/mybartender.com/wp-content/uploads/2022/01/Hot-Buttered-Rum.jpg)
Hot buttered rum is a delicious and warming drink that is great for cold nights or holiday parties. Dark rum blends with the sweetness of light brown sugar and the creaminess of unsalted butter to create a taste that is smooth and rich. This hot buttered rum is not only delicious, but it’s also really easy to make. With just a few simple ingredients, you can make a warm and welcoming drink that’s great for a night in.
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Frozen Banana Daiquiri
A delicious and reviving alcoholic beverage, the Frozen Banana Daiquiri is a tropical take on the traditional daiquiri that delivers a unique flavor profile. It is made with ice, sliced banana, light rum, triple sec, lime juice, sugar, and it is topped with Maraschino cherries. This frozen drink is a beautiful combination of sweetness, tanginess, and tropical tastes that will take you on a beach vacation with just one sip.
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Cuba Libré
The Cuba Libré is a classic rum co*cktail that’s also known by its ingredients: a rum and co*ke. A true Cuba Libré is garnished with a squeeze of lime juice and a lime wedge, although you can make it a 2-ingredient drink with just rum and co*ke. I like to use spiced rum in my rum and co*ke, but you can choose between light and dark rums or a spiced rum to alter the flavor of this drink. This is a great co*cktail choice if you want something sweeter but you aren’t looking for a fruity co*cktail!
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17 Easy Rum co*cktail Recipes
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Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
4.3 from 4 votes
Course: Drinks
Cuisine: Caribbean
Keyword: easy rum co*cktails
Servings: 1
Author: Paul Kushner
Discover easy rum co*cktails to add a tropical vibe to your events. Simple, refreshing, and perfect for any occasion. Explore now!
Ingredients
- Mojito
- Classic Daiquiri
- Dark and Stormy
- Rum Punch
- Piña Colada
- Rum Negroni
- Mai Tai
- Planter’s Punch
- Hurricane
- Strawberry Daiquiri
- Zombie co*cktail
- Watermelon Mojito
- Rum Old-fashioned
- Bermuda Rum Swizzle
- Hot Buttered Rum
- Frozen Banana Daiquiri
- Cuba Libré
Instructions
Pick your favorite recipe
Gather all the needed ingredients
Prep an easy rum co*cktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.25 from 4 votes (4 ratings without comment)
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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