Cornbread Taco Bake Recipe (2024)

FAQs

What can you make with cornbread and ground beef? ›

Cowboy dinner is a hearty casserole of flavorful beef, corn and beans topped with soft, fluffy cornbread and a layer of cheese. So delicious! This easy, comfort food casserole has been a family favorite for over 20 years! After that long, you know the recipe has to be a keeper!

From my favorite Vegetarian Chili to this Green Chili Recipe and Healthy Turkey Chili, they're all a perfect match for this easy Mexican cornbread recipe. Soups & Stews. Not into chili? Pair this Mexican-style cornbread with Crockpot Chicken Enchilada Soup or Chicken Tortilla Soup.

Once you think it's ready, you get to learn yet another benefit of cooking in an aluminum foil pan: You can just pull it out with your hands. Grab the foil at the ends and pull it out. I usually flip it upside down over a plate and peel the foil off. Now just make sure to turn the oven off, and you're ready to eat!

Overmixing can cause the corn bread to peak and have tunnels, resulting in a tough texture.

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

Masa or masa de maíz (English: /ˈmɑːsə/; Spanish pronunciation: [ˈmasa]) is a maize dough that comes from ground nixtamalized corn.

Serve Southern-style cornbread for breakfast with coffee or a glass of milk, offer it alongside a bowl of soup or chili for lunch, or pair it with fried chicken, beans, or pulled pork for supper.

A cast iron skillet is your best choice for cornbread

Cast iron can also withstand abrupt temperature changes better than glass. To achieve ideal cornbread, heat up your cast iron skillet in the oven and then melt some butter into it. Pour your cornbread batter into the already hot pan.

Use cast iron

Cast iron works best because it gets hot and stays hot, helping your cornbread to cook evenly and giving it that tasty crispy, golden-brown crust you know and love.

Should I let my cornbread rest before baking? ›

Set the batter aside for 10 to 15 minutes.

By letting the cornbread batter sit at room temperature before baking, the cornmeal has some extra time to absorb the flavor from the other ingredients, and the baking powder gets a head start.

However, cornbread generally contains high amounts of carbs, phosphorus, and sodium in each serving. One piece of cornbread prepared from a commercially prepared mix contains ( 2 ): Calories: 198. Protein: 4 grams.

My Conclusion: Butter is truly better! The texture of the cornbread as well as the flavor were much preferred in the version with melted butter. It was a little more cake-like and less crumbly than the coarser, less flavorful oil version.

Her secret for the best cornbread — and one to adopt whether you are baking from a box mix or from scratch — is to preheat her cast iron skillet before adding the batter. Preheating a cast iron pan before baking cornbread in it makes for a crisp, sturdy crust on an otherwise delicate bread.

Cornbread is typically eaten with molasses in the southern states and with butter and honey in the northern states of America.

Regularly eating whole-grain corn has been linked to a lower risk of certain chronic diseases, such as heart disease and type 2 diabetes, and may help support digestive health. Cornmeal also delivers vitamins and minerals including phosphorus, magnesium, potassium, selenium, and thiamin.