Mary Berry’s Cheese and Onion Pie is a comforting dish made with butter, onions, potatoes, milk, flour, mustard, thyme, cheddar cheese, and parmesan. This recipe takes 2 hours to make and serves 6 people.
TryMore Mary Berry Recipe:
- Mary Berry Fish Pie Recipe
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Print Recipe💗 The Allure Of This Mouth-Watering Recipe
- Rich Flavor: Layers of cheddar and Parmesan create a deeply savory taste.
- Comforting Texture: Creamy potatoes in a velvety milk base make it satisfying.
- Ease of Preparation: Simple steps for a delicious, fuss-free meal.
- Versatile Dish: Perfect as a main or side, hot or cold.
❓ What Is Mary Berry Cheese And Onion Pie Recipe?
Mary Berry’s Cheese and Onion Pie features a buttery crust filled with layers of onions, potatoes, a creamy mixture of milk, flour, mustard, thyme, and a blend of cheddar and Parmesan cheese.
🧀 Mary Berry Cheese And Onion Pie Recipe Ingredients
- 65 grams of butter
- 2 sliced onions
- 460 grams of potatoes in cubes
- 620 ml of milk
- 60 grams of plain flour
- 1.25 tablespoons of mustard
- 1.25 tablespoons of thyme
- 60 grams of shredded cheddar cheese
- 60 grams of shredded parmesan cheese
- Pinch of salt
- Pinch of grounded black pepper
🥧 How To Make Mary Berry Cheese And Onion Pie
- Preheat your oven to 200°C with gas 7 and 220°C fan
- Set a pot of salted water on another stove to boil potatoes
- Warm the milk while the onions and potatoes are cooking
- You must melt the butter for the filling first at a medium flame
- Add onions to the melted butter and fry for two to three minutes
- Cover the pan and reduce the flame to low heat to cook the onions for 10 to 15 minutes
- Add mustard, thyme, potatoes, and cheese to the thickened mixture to form the filling
- You should also season the mixture with salt and pepper
- Transfer the mixture to a pie dish with a funnel in the middle and let it cool
- Now you must start making the pastry by putting flour in a large bowl
- Grate the butter and lard using a grater into the bowl directly
- Add 150 ml of water to the bowl to make a mixture for the dough
- Sprinkle some flour on your kneading board and place the dough on it to knead it
- Roll the kneaded dough into a rectangle and fold it from the lower 1/3rd to the centre. Then fold the top 1/3rd downwards
- Turn your dough at an angle of 90° and form a rectangle again
- Repeat the same folding and turning steps at least two times and then keep the dough in the fridge to chill for half an hour
- Roll your pastry and cut it into a strip of 0.5 inches to fit the pie dish
- Roll the rest of the pastry dough into a circle and cut a disc that is 1.25 inches larger than your pie dish
- Wet the lip of your dish and place your thin pastry strip on it
- Wet the dish lip and now add the circular disc to the tray and press down on the edges
- Be sure to make a hole to keep the funnel exposed
- Brush the pastry lid with your egg wash and put the dish in a baking tray
- Allow the pastry to bake for at least 45 minutes or until the top turns golden brown
💭 Recipe Tips
- Slice potatoes evenly for consistent texture.
- Experiment with cheese ratios for depth.
- Use mustard cautiously; it can overpower.
- Thicken milk-flour mix adequately.
- Vent pie top to prevent soggy crust.
🥣 What To Serve With Cheese And Onion Pie?
Serve Cheese and Onion Pie with a side salad dressed in a light vinaigrette, steamed green vegetables like broccoli or peas, or a refreshing tomato and basil soup. For more side dish ideas check this collection What To Serve With Cheese And Onion Pie.
🎚 How To Store Leftovers Cheese And Onion Pie?
- In The Fridge. Store Leftovers Cheese And Onion Pie in an airtight container in the fridge for up to 3 days.
- In The Freezer. To freeze Leftovers Cheese And Onion Pie wrap portions tightly in foil or plastic wrap, then place in an airtight container or freezer bag for up to 2 months.
🥵How To Reheat Leftovers Cheese And Onion Pie?
- Oven: Reheat Cheese and Onion Pie in a preheated oven at 350°F for 15-20 mins until warmed through and crust is crispy.
- Microwave: Place a slice of Leftovers Cheese And Onion Pie on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 mins until hot.
- Skillet: Warm individual slices of Leftovers Cheese And Onion Pie on low heat, covered, for 5-10 mins, ensuring both sides heat evenly without burning.
FAQs
Do You Put Egg In Cheese And Onion Pie?
No, you typically do not put eggs in a traditional Cheese and Onion Pie. It consists of onions, cheese, and sometimes other ingredients like potatoes or pastry, but not eggs.
What’s The Best Cheese Combination For A Flavorful Cheese And Onion Pie?
The best cheese combination for a flavorful Cheese and Onion Pie is a mix of sharp cheddar and Gruyère. This blend provides a rich, savory, and balanced taste.
Is It Necessary To Peel The Potatoes Before Using Them In The Pie?
Peeling potatoes for a Cheese and Onion Pie is optional. It depends on your preference. Leaving the skin on adds a rustic texture and extra nutrients to the dish.
How Do I Know When The Pie Is Cooked Through And Ready To Be Served?
The pie is done when the crust is golden and the filling is bubbling, typically after 40-50 minutes at 375°F.
TryMore Mary Berry Recipe:
- Mary Berry Salmon And Asparagus Quiche
- Mary Berry Egg Custard Tart
- Mary Berry Cauliflower Cheese
Mary Berry Cheese And Onion Pie Recipe Nutrition Facts
Amount Per Serving
- Calories597
- Total Fat: 38.1g
- Saturated Fat: 1.7g
- Cholesterol: 78mg
- Sodium: 161mg
- Total Carbohydrate: 51.4g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 12.8g
Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:
- Mary Makes it Easy Cookbook
- Mary Berry’s Baking Bible
- Baking with Mary Berry
- Mary Berry’s Simple Comforts (recommended)
- Mary Berry Quick Cooking
Mary Berry Cheese And Onion Pie Recipe
Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Dinner,Main,Lunch Recipe Keys:CCheese And Onion Pie Recipe
Difficulty:BeginnerPrep time: 20 minutesCook time: 45 minutesRest time: minutesTotal time:1 hour 5 minutesServings:6 servingsCalories:597 kcal Best Season:Available
Description
Mary Berry’s Cheese and Onion Pie is a comforting dish made with butter, onions, potatoes, milk, flour, mustard, thyme, cheddar cheese, and parmesan. This recipe takes 2 hours to make and serves 6 people.
Ingredients
Instructions
- Preheat your oven to 200°C with gas 7 and 220°C fan
- Set a pot of salted water on another stove to boil potatoes
- Warm the milk while the onions and potatoes are cooking
- You must melt the butter for the filling first at a medium flame
- Add onions to the melted butter and fry for two to three minutes
- Cover the pan and reduce the flame to low heat to cook the onions for 10 to 15 minutes
- Add mustard, thyme, potatoes, and cheese to the thickened mixture to form the filling
- You should also season the mixture with salt and pepper
- Transfer the mixture to a pie dish with a funnel in the middle and let it cool
- Now you must start making the pastry by putting flour in a large bowl
- Grate the butter and lard using a grater into the bowl directly
- Add 150 ml of water to the bowl to make a mixture for the dough
- Sprinkle some flour on your kneading board and place the dough on it to knead it
- Roll the kneaded dough into a rectangle and fold it from the lower 1/3rd to the centre.
- Then fold the top 1/3rd downwards
- Turn your dough at an angle of 90° and form a rectangle again
- Repeat the same folding and turning steps at least two times and then keep the dough in the fridge to chill for half an hour
- Roll your pastry and cut it into a strip of 0.5 inches to fit the pie dish
- Roll the rest of the pastry dough into a circle and cut a disc that is 1.25 inches larger than your pie dish
- Wet the lip of your dish and place your thin pastry strip on it
- Wet the dish lip and now add the circular disc to the tray and press down on the edges
Be sure to make a hole to keep the funnel exposed - Brush the pastry lid with your egg wash and put the dish in a baking tray
- Allow the pastry to bake for at least 45 minutes or until the top turns golden brown
Notes
- Slice potatoes evenly for consistent texture.
Experiment with cheese ratios for depth.
Use mustard cautiously; it can overpower.
Thicken milk-flour mix adequately.
Keywords:Mary Berry Cheese And Onion Pie Recipe