Red Velvet Bundt Cake Recipe (2024)

Just in time for Valentine’s Day, our Red Velvet Bundt Cake recipe is the best cake to make. It’s a moist red velvet bundt cake with cream cheese frosting recipe that is absolutely amazing.

You’re looking at your next favorite dessert recipe, this red velvet bundt cake recipe, perfect for Valentine’s Day. It is an easy cake mix recipe, but it’s so good, you’ll think you picked it up from a bakery.

You can easily impress some friends and make this for a party or get-together. Pretty much red velvet anything works great for holidays because of its gorgeous red color.

We also have a wonderfully simple cream cheese frosting recipe that you will make with the cake mix recipe that works out perfectly to top this delicious dessert. It might even become your favorite dessert recipe to make.

There are so many bundt cake recipes on our website that you need to give them a try if you haven’t yet. To list a few, White Chocolate Raspberry Bundt Cake Recipe {Nothing Bundt Cakes Copycat}, Fresh Raspberry Yogurt Bundt Cake Recipe, Lemon Poppy Seed Bundt Cake Recipe (with a cake mix), and you can never go wrong with our Triple Chocolate Bundt Cake Recipe!

Ingredients You Need to Make Our Red Velvet Bundt Cake Recipe:

• Red Velvet Cake Mix
• Instant chocolate pudding mix
• Sour cream
• Eggs
• Water
• White chocolate chips
• Cream cheese
• Butter
• Powdered sugar
• Vanilla extract

How To Make Our Red Velvet Bundt Cake Recipe:

Start making the cake by preheating the oven to 350 degrees.

Then in a large mixing bowl, combine the dry cake mix, instant pudding mix, sour cream, beaten eggs, and water all together until it is nice and smooth.

Once the cake batter has been made, pour in the white chocolate chips and fold them into the cake batter.

Now, spray a bundt pan with nonstick cooking spray and pour the cake batter into the bundt pan, lightly tapping it on the counter and even out the cake batter as much as possible.

After the oven is preheated, place the bundt pan in the oven for 45-50 minutes or until you can insert a toothpick and have it come out clean.

When the cake is cooked all the way through, pull it out of the oven and let the cake cool down completely for about 90 minutes before trying to flip the cake out onto a serving plate.

While the cake is baking, mix up the frosting by combining the cream cheese, butter, and vanilla extract until it is nice and creamy.

Then, begin adding the powdered sugar and mix it all together. Continue adding in more powdered sugar until you ready your desired consistency.

After the cake has cooled down completely, either place the frosting in a piping bag with a large hole and create a drizzle effect over top of the bundt cake. Or you can use a spatula and spread it on top of the cake.

Then simply serve and enjoy your deliciously moist red velvet bundt cake.

To Make Our Red Velvet Cake with Cream Cheese Frosting You Will Need:

1. Large mixing bowl (2) – THESE work great!
2. Bundt Cake
3. Spatula (2)
4. Hand or stand mixer

How to Get the Cake Out of the Bundt Pan?

It comes down to using a good non-stick pan and then I love using Baker’s Joy – it’s a non-stick cooking spray that has flour in it! I have always had success getting my cakes out when I use it.

You can also make up a cake goop recipe. Yes, I know that doesn’t sound appealing, but you can make it with just a few ingredients and store it in an air-tight container and use it to grease your pans before baking a cake.

Sugar Geek Show has a great cake goop recipe also known as a homemade pan release recipe that you will love and make baking a cake just that much easier.

Secret Ingredient to Our Red Velvet Bundt Cake

The secret ingredient is a pudding mix! Just the mix itself, don’t prepare the pudding as directed but use the dry powder. It makes the cake so soft every time!

What is Red Velvet Made Of?

While many might think that red velvet cake is pretty much just vanilla cake with a couple of drops of red food coloring, there is a little bit more to it.

Red velvet cake also needs a little bit of cocoa powder, along with the buttermilk and vinegar flavors to make that exquisite red velvet flavor and texture in addition to the red food coloring.

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Need More Red Velvet Recipe Ideas?

1. Red Velvet Hershey’s Hug Cookies
2. Red Velvet Oreo Cookies with Cream Cheese Frosting Recipe
3. Red Velvet Popcorn Recipe
4. Red Velvet Crepes
5. Red Velvet White Chocolate Chip Cookies Recipe
6. Mini Red Velvet Cheesecakes Recipe
7. Red Velvet Cake Bites Recipe
8. Red Velvet Cake with Cream Cheese Buttercream Frosting Recipe
9. Red Velvet Hot Chocolate
10. Red Velvet Cheesecake Dip
11. Red Velvet Cheesecake Swirl Cake Recipe

Cake Mix is Such a Great Ingredient. Try More Recipes With It Below!

1. Cake Mix Caramel Brownies Recipe
2. Slow Cooker Cake Mix Apple Cobbler Recipe
3. Snickerdoodle Cake Mix Cookies Recipe
4. Cake Mix Cookie Bars Recipe
5. Grasshopper Mint Chocolate Cake Mix Cookies Recipe
6. Lemon Cake Mix Cool Whip Cookies Recipe
7. Glazed Strawberry Lemonade Cake Mix Cookies
8. Cake Mix Peanut Butter Bars Recipe
9. Lemon Blueberry Bundt Cake Recipe

Serves: 8

Red Velvet Bundt Cake Recipe

5 from 1 vote

See Also

Red Velvet Cake Bites RecipeSwedish Tea Ring Recipe for Christmas morning breakfastDay 6 – Cherry Pie Cookies Recipe – King OrchardsHomemade Dog Food Recipes Vet Approved

Just in time for Valentine’s Day, our Red Velvet Bundt Cake recipe is the best cake to make. It’s a moist red velvet bundt cake with cream cheese frosting recipe that is absolutely amazing.

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Cooling Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs 20 minutes mins

PrintPin

Ingredients

Cake

• 15.25 ounces Red Velvet Cake Mix 1 package
• 3.9 ounces instant chocolate pudding mix 1 box, (you could also use vanilla if you wanted to)
• 1 cup sour cream
• 4 eggs
• ½ cup water
• 1 cup white chocolate chips

Frosting

• 8 ounces cream cheese 1 package
• ¼ cup butter softened
• 3 cups powdered sugar
• 1 teaspoon vanilla

Instructions

Cake

• Preheat oven to 350 degrees F .

• In a large bowl, mix together the cake mix and pudding mix, sour cream, beaten eggs and water. Stir in the white chocolate chips and pour batter into a bundt pan sprayed with non-stick cooking spray.

• Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with cream cheese frosting.

Frosting

• Cream butter, cream cheese, and vanilla together, then add powdered sugar. Add more or less powdered sugar, depending on how thick you want the frosting to be. Spread or pipe frosting onto your cake.

Notes

• To make sure your cake comes out of the pan use a good non-stick pan and then I love using Baker’s Joy – it’s a non-stick baking spray that has flour in it! I have always had success getting my cakes out when I use it.

Nutrition

Calories: 545 kcal · Carbohydrates: 74 g · Protein: 7 g · Fat: 25 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 132 mg · Sodium: 458 mg · Potassium: 241 mg · Fiber: 1 g · Sugar: 69 g · Vitamin A: 638 IU · Vitamin C: 1 mg · Calcium: 135 mg · Iron: 1 mg

Equipment

• Mixing Bowl

• Non-stick Cooking Spray

• Bundt Pan

• Plate

Recipe Details

Course: Dessert

Cuisine: American

You’ve followed the recipe card closely, mixed the batter, patiently watched it rise in the preheated oven, and now the sweet aroma of your homemade red velvet bundt cake fills your kitchen, and you just can’t wait to yank it from the cooling rack and put it on a plate. I can totally relate! Honestly, this great recipe is a must-try for anyone looking for a delicious treat to add to their rotation. The velvety texture of this moist cake, achieved through the perfect combination of dry and wet ingredients, guarantees a tender crumb that will leave everyone satisfied. The cream cheese icing adds the ideal finishing touch to this delightful dessert and can be applied with an offset spatula or a rubber one if that’s what’s available to you.

This decadent red velvet cake is best served at room temperature. Remember to wrap any leftovers in plastic wrap before placing them in the fridge. Any good quality, airtight container will preserve the cake’s freshness just as well.

Explore our blog for more red velvet recipes! Happy baking!

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