Rhubarb Ginger Gin and Tonic - UncomplicatedChef (2024)

Spring is just around the corner and with it rhubarb season. Say cheers to warmer days, blossoming flowers, and a bounty of produce with this colorful and festive Rhubarb Ginger Gin and Tonic.

There’s something about the herbaceous pop of gin that just feels like springtime and sunshine. Whether it’s in a Strawberry Black Pepper Gin and Tonic or this pretty in pink and purple creation, it’s perfect for a happy hour at home.

Ingredients

You know you’re in for a true experience when the bottle of Empress1908 Gin comes out, magic is about to happen, including with this Rhubarb Ginger Gin and Tonic. Combining this indigo hued gin with just a few simple ingredients, this tarte, refreshing, and colorful co*cktail comes together in just a few easy steps.

• Rhubarb – This symbol of spring is tart and bright in flavor. Often paired with sweet ingredients such as strawberries, it pairs well with both the sugar in the simple syrup, but also sunny, acidic citrus like the lemon in the gin and tonic.
• Sugar – Balances the tartness of the rhubarb while creating the simple syrup.
• Water – Helps break down the rhubarb and ginger while being the base for the simple syrup.
• Ginger – Gives a spicy note to the simple syrup which adding depth to the botanical flavors of the gin.
• Empress1908 Gin – This vibrant colored gin gets its hue from pea blossoms. It contains eight different botanicals including Fairmont empress tea, juniper, grapefruit peels, cinnamon, coriander, rose petals, and ginger root.
• Lemon Juice – Echoes the tartness of the rhubarb while bringing a brightness to this co*cktail. The acid also helps transform the color of the gin.
• Tonic Water – Gives this co*cktail its effervescence and keeps it light and refreshing.

How to a Make Rhubarb Ginger Gin and Tonic

There’s something relaxing about the art of crafting the perfect co*cktail. There are a couple of easy steps that go into creating this colorful drink, but they are all easy.

Variations

Is there anything more classic than the combination of strawberries and rhubarb? You can turn this into a strawberry-rhubarb gin and tonic by adding a strawberry or two to the food processor when you are blending your rhubarb simple syrup. The seeds will be strained out in the mesh strainer.

Tools

Using a food processor allows you to easily break down the rhubarb, giving the simple syrup a thick and luscious puree like texture. Using a fine mesh strainer removes any of the large, fibrous pieces making this drink smooth in every way.

Storage

The rhubarb-ginger simple syrup can be made ahead of time. Keep it chilled in an airtight container in the refrigerator until ready to use and it will keep for up to a week…if it lasts that long!

Top Tips for Rhubarb Ginger Gin and Tonics

There is nothing like a chilled co*cktail to toast the weekend with. Give your gin and tonics an extra boost of the chill factor by placing your co*cktail glasses in the freezer for an hour before crafting your drinks.

In addition, don’t limit your simple syrups to just this recipe. Using a one-to-one ratio of water to sugar, you can add any of your favorite fruits or spices to the simmering liquid to infuse flavor. Have fun creating your own combinations of simple syrups.