Two Ingredient Dough Recipes (2024)

FAQs

Is 2 ingredient dough healthy? ›

Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs. Once blended, you can work with it immediately, too.

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making.

Sometimes the best things in life are the simplest. Take this two-ingredient pizza dough, for example: It comes together quickly with just flour and yogurt, but it tastes so much better than the store-bought alternative.

With just self-rising flour and plain Greek yogurt, you can make almost any bread-based creation you can think of. Thick, Greek-style yogurt gives the dough its moisture and tenderness, while the leavening agents in the flour allow the dough to rise without yeast.

The yogurt is usually added to dough to tenderize it. Because of its acidity, yogurt will relax the gluten, thus making the bread more tender.

Or make Two-Ingredient-Dough Bagels topped with cream cheese, Marinated Yogurt Cheese or Easy Scallion-Salmon Dip for breakfast or brunch. Can I make Two-Ingredient Dough ahead? Yes, you can make the dough ahead and refrigerate it in an airtight container for up to 2 days.

You can freeze this 2-ingredient pizza dough for later. I like to assemble the pizza and place it in the freezer. When ready to bake, simply add a few minutes to the cooking time above. Make sure to buy PLAIN Greek yogurt.

1-cup flour ¾ to 1-cup water 1 bag of cotton balls (any color) Mix flour and water together until you get a smooth paste.

How do you make cloud play dough? ›

Add 1/2 cup of lotion to a bowl. Add 1-2 drops of the food coloring (if using concentrated gel, if using regular food coloring you'll need more drops to color) and mix. Mix the lotion and food coloring until combined. Add 1 cup of cornstarch and mix.

On top of two-ingredient dough's simplicity, the recipe's main selling point is the fact that it can be used to make lower Points versions of staples such as bagels, dinner rolls, and wraps. And because Greek yogurt is a ZeroPoint® food, the only Points you need to count come from the flour.

Wholegrain flours like wholewheat, rye or oatmeal add flavour, texture and fibre so are healthy choices.

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

Both the cauliflower crust and the whole-wheat crust offer fiber and protein, which play a key role in weight loss by helping to keep you feeling full and satisfied after a meal. But if you're not trying to cut carbs and are looking for that traditional pizza pie flavor, the whole-wheat crust is what you want.