Published: · Modified: by Richa 43 Comments
Jump to Recipe Print Recipe
This vegan khandvi is a simple recipe. Chickpea flour batter is set to form wide noodles, which are rolled up, spiced and served.
Jump to Recipe
These Chickpea flour rolls make for a fun snack. They look so pretty, are glutenfree, soy free, healthy and you can hide some interesting greens in them! Some chopped blanched greens, or a greens garlicky pesto or serve with a side of green dips. If you havent tried them yet, you should try some now!
This recipe features in the So Much to love contest!
Khandvi or Suralichya Vadya, are usually made with regular thinned yogurt or buttermilk. I make these with plain and greek style coconut milk Yogurt and they work out perfect. These roll ups can be made ahead and refrigerated. Warm them up in the microwave or just let come to room temperature, before serving, add fresh hot tempering and serve.
For other Savory Snack Ideas, like steamed savory chickpea flour cakes(Dhokla), Pretzels, Chickpea crackers, Roasted chickpeas and nuts and more, see the Collection here.
Recipe Card
Save This Recipe in Your Inbox
Share your email and we will send this recipe! Plus, enjoy all the new recipes as they post!
By submitting this form, you consent to receive emails from Vegan Richa.
Print Recipe
5 from 1 vote
Vegan Khandvi- Chickpea Roll ups stuffed with Kale and Cilantro.
Glutenfree Recipe This vegan khandvi is a simple recipe. Chickpea flour batter is set to form wide noodles, which are rolled up, spiced and served.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Snack
Cuisine: Glutenfree, Indian, Vegan
Keyword: easy recipe, vegan roll ups
Servings: 8 rolls
Calories: 41kcal
Author: Vegan Richa
Ingredients
Batter:
- 1/4 cup (30 g) chickpea flour
- 2 Tablespoons So Delicious plain Greek yogurt + 1/2 cup water or 4 Tablespoons plain coconut milk yogurt or other non dairy yogurt + 1/3 cup water
- a generous pinch of Asafoetida hing
- 1/2 teaspoon (0.5 teaspoon) ginger-garlic paste
- 1/4 teaspoon (0.25 teaspoon) green chili paste or chili/cayenne powder
- 1/4 teaspoon (0.25 teaspoon) turmeric powder
- 1/3 teaspoon (0.33 teaspoon) salt
- 1 teaspoon organic canola or virgin coconut oil
Tempering:
- 2 teaspoons organic canola or virgin coconut oil
- 1/2 teaspoon (0.5 teaspoon) mustard seeds
- 1 Tablespoon shredded coconut optional
- 1 Tablespoon Cilantro finely chopped
- a generous pinch asafoetida hing
- 1 green chili finely chopped or to taste
Filling:
- 2-3 Tablespoons (2 Tablespoons) Finely Chopped Kale and Cilantro blanched, for adding to the roll ups or smooth kale or greens pesto or cilantro chutney.
Instructions
Mix all the batter ingredients, except oil to make a lump free batter. Blend it using a hand blender or a regular blender if needed.
Heat a teaspoon of oil in a medium pan, Add the batter and cook on low heat.
Stir continuously and evenly to avoid lumps. Cook till the mixture does not taste raw and thickens to slight gel like consistency. (4-6 minutes depending on the pan)
Drop the mixture immediately on aluminium foil and spread as thin as possible with a spatula.( 2 to 3 mm thick). Video of authentic(non-vegan) Khandvi here to get an idea of how the batter behaves.
After it has completely cooled( 10 minutes), cut into 1.5 -2 inch wide strips.
Oil your hands, lift one side carefully and Roll each strip into rolls, like a fruit roll up. Place some soft finely chopped Kale leaves or spinach, cilantro, or chutneys on the strip before rolling for a stuffed roll up. Place each roll up on a serving plate. You can refrigerate these for a day or 2 and temer right before serving.
For the tempering, Heat oil in a small pan. Add mustard seeds, and allow them to start popping.
Add asafoetida, and chili and cook for 15 seconds.
Pour over rolls.
Garnish with shredded coconut, chopped cilantro and lemon juice. Serve.
Notes
Recipe can be easily doubled or tripled
Nutritional values based on one roll
Nutrition
Nutrition Facts
Vegan Khandvi- Chickpea Roll ups stuffed with Kale and Cilantro.
Amount Per Serving
Calories 41Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 120mg5%
Potassium 54mg2%
Carbohydrates 3g1%
Protein 1g2%
Vitamin A 370IU7%
Vitamin C 5.6mg7%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Please do leave a comment and rating below.. Tag me on Instagram @veganricha
These roll ups are heading to Ricki’s wellness weekend , Allergy Free Wednesdays, Glutenfree Wednesdays, Slightly indulgent Tuesdays, Hearth and soul blog hop, Cybele’s Allergy free friday
Sharing is caring!
« Molten Lava Cake. Lots of ways. vegan glutenfree.
Wheat Bagels – Onion, Poppy seed. vegan »
⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
Reader Interactions
Comments
Nandi
Hing should be gluten free version or hing block. Most of the brands sell with gluten
Reply
Rohini
Will this come out successful with almond milk or water instead of the vegan yogurt?
Reply
Richa
Yes it should work
Reply
Gee
Very creative way to present Gujarati recipe. For this one has several versions including how to make in pressure cooker or in microwave. Hing/ asafoetida is not vegan. Gujarati has many vegan recipes.Reply
Divya
Lovely recipe. Asafoetida is generally not gluten-free. If your readers are looking for a 100% GF version then a GF asafoetida like this one will help https://www.amazon.com/Casa-Sante-Gluten-Asafoetida-Asafetida/dp/B06Y1MN6YH/ref=sr_1_1_sspa?ie=UTF8&qid=1506821749&sr=8-1-spons&keywords=gluten+free+asafoetida+powder&psc=1
Reply
Rachna's Kitchen
What an amazing khandvi are … Lovely clicks. Simple and easy to follow recipe !!
Reply
Laura
If you can’t have asafoetida because it sometimes has wheat in it, what is a good substitute, or do I just not worry about it?
Reply
Sarah Edwards
Warm them up in the microwave or just let come to room temperature, before serving, add fresh hot tempering and serve. copper still
Reply
Pavithra
WOW, amazing picture & a powerful recipe which would definitely invite people not just to take a look but try it out!!
Great blog, Richa!!Reply
Junia
i love chickpea flour! awesome glutenfree roll up idea 🙂
Reply
Gretchen @gfedge
What an interesting way to use chickpea flour. It is such a nutritious gluten-free option rather than the flours that are mostly starch. Thanks for sharing on Wellness Weekend.
Reply
Alea Milham
What a an amazing treat! I have chickpea flour on hand and have been looking for ways to make a dent in it. Looking forward to trying this.
Reply
Sunday Morning Banana Pancakes
I bet the garlicky pesto is amazing with these – I have never seen anything remotely similair to this recipe, you always make the coolest things Richa!
Reply
Toni Kaste NC
And chickpea instead of corn…
Reply
Richa
somewhat maybe. The batter is really smooth and chickpea flour tastes very different than polenta:)
Reply
Toni Kaste NC
Kinda like polenta but thin????
Reply
Cadry
Oh, those roll ups look so good! As far as I’m concerned, chickpeas (in any form) can do no wrong. I hope you win!
Reply
Richa
true that! i did not appreciate chickpeas enough before:)
Reply
Hannah
I’ve never seen a snack like this before, but I adore the idea! I’ve been voting for this one everyday on the contest page, too. 🙂
Reply
Richa
Thank you Hannah., you are the sweetest!:)
Reply
mightyvegan
Beautiful as usual!
Reply
Chaya Phally
I love chickpeas and chickpea flour. I haven’t tried this one before because I had never thought / seen of this method before. It sounds yummy! Thank you for providing the link to the tutorial video!
Reply
Richa
Thanks Chaya. Its pretty easy once you get a hang of the consistency of the spread.
Reply
Tessa Domestic Diva
yet another one of yours I need to try Richa!! another pin!
Reply
Richa
Thanks Tessa!. do let me know when you try them!:)
Reply
dassana
the pics are so good richa. from where did you get the copper plate? it is cute.
the colors green and yellow are complimenting so well.khandvi is one gujarati snack that i am really good in making and also good in eating 🙂
Reply
Richa
thanks Dassana. Mom got some copper things for me last year..:)
Reply
Deeps @ Naughty Curry
wow, they look stunning! love the presentation and pics..
Reply
Prathima Rao
I love them but never tried it out at home…Must give ur version a go..U have explained it well…
Prathima Rao
Prats CornerReply
Veganosaurus
Delicious looking Khandvi, Richa. I love these but I don’t make them often enough because I need to soak the Moong Dal for a couple of hours and I forget to do so. But your Besan version will satisfy the craving pretty soon. 🙂
Reply
Richa
i need to make the moong daal version.. i bet those tastes amazing too!
Reply
anusha praveen
gorgeous khandvi out here richa.. this one happens to be my favorite gujarati dish i love popping them one after the other and yours is good enough to grab them off from the screen
Reply
Caitlin
these look DELICIOUS, richa! i vote for you every day! i freakin love chickpea flour and i can’t wait to try this recipe 😉
Reply
Richa
Thank you Caitlin! xoxo:) Ms Vegan Chickpea, i dont think we need to establish the fact that you like anything chickpeas:)
Reply
Premalatha Aravindhan
wow delicious and tempting rolls,luks very tempting…
Reply
Willow
Wow, I had never heard of these before – they sound awesome! And congrats on the win, well deserved! 🙂
Reply
Richa
Thanks willow! I just made the top 25 and voting is now open for finding the most popular recipe:)
Reply
Gabby @ the veggie nook
This look so cool! You are so creative, you definitely deserve that win 🙂
Reply
Richa
Thanks Gabby! i still need votes!:)
Reply
Spice up the Curry
khandvi looks awesome. great pics.
Reply
Char @ www.charskitchen.ca
WOW I’ve never seen anyone like those before! They look so delicate & pretty 🙂
Reply
Richa
Thanks Char!
Reply
Leave a Comment and Rating
This site uses Akismet to reduce spam. Learn how your comment data is processed.
